Late to the Party


No one likes to be late for the party, unless you're fashionably late.  Or if you're the one hosting the party, and your guests arrive late, it may require some jockeying to accommodate them. We are a little bit of both -- finally arriving to the gluten-free party (after years of questions whether we make them) and trying to accommodate important dietary requirements (or preferences) of our customers. 

We are happy to say, we are here. We now offer gluten-free options for anise and vanilla pizzelle stacks. 

I have to admit, growing up on everything gluten -- bread, pasta, baked goods -- it's a hard cookie to bite.  We are snobs to gluten-free anything, especially pasta. (Oh the homemade pasta, with homemade marinara and a stick of bread....)

Back to reality. 

These pizzelles are pretty darn good. In fact, it's hard to tell they have no gluten. 

So for my Celiac, gluten-intolerant, and weight-watching customers, we want to give you the "better-for-you" and "better-tasting" gluten-free Bellapizzelle. 

We have our dancing shoes on. Let's rock this party! 

Give us a try. 

Ciao Bella 

PS: Here are the ingredients: Eggs, Sugar, Oil, Cornstarch, Gluten-Free White Rice flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Baking Powder, Orange Extract, Vanilla or Anise Extract, Salt, Xanthan Gum.  

 

 


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